Okra, also known as "lady's finger" or "okra," is a delicious and nutritious vegetable for home growing. With proper management and cultivation, you can enjoy a rich harvest of okra, adding taste and health to your table.

MAIN FEATURES

Nutritional benefits : Okra is a low calorie, high nutritional value vegetable that is rich in dietary fiber, vitamins and minerals. It is not only beneficial to the digestive system, but also helps to boost immunity and maintain cardiovascular health.

Taste and appearance : The okra fruit is a long, usually green fruit with fine hairs on the surface. The flesh has a fine texture and a soft taste, which becomes creamy when cooked. Cooked, sauteed, stewed or souped, okra enriches dishes.

🌈The practice of okra ：Okra can be cooked in a variety of ways to reveal its unique flavor and texture. Whether it's a simple stir-fry, a nutritious soup, or a refreshing salad, okra can make a delicious addition to your table.

PLANTING REQUIREMENTS

🌱 Potting soil preparation : Choose loam that drains well and is rich in organic matterChoose loam that drains well and is rich in organic matter.

🌞 Light influence : Adequate sunlight is needed to promote healthy growth and fruit development.

💧 Scientific watering : Keep the soil moist, but avoid water accumulation, and increase the watering frequency during fruit development.

💪Fertilizer : After all, strawberries need to bear fruit, naturally need sufficient nutrients, and it is more suitable to use organic fertilizer.

🐛Pests and diseases : Check plants regularly to prevent the occurrence of pests and diseases