Brussels sprouts are a nutrient-dense vegetable. The winter-hardy plants produce large, dark green shoots on strong, vigorous stems. You can harvest delicious Brussels sprouts in the fall and winter. Brussels sprouts look like mini heads of cabbage. They form on thick stems and broad leaves. The leaves are also edible and can be prepared like other hardy vegetables.

MAIN FEATURES

Nutritional Benefits : Brussels sprouts are rich in vitamins and minerals, particularly vitamin K, vitamin C, and folate.They are a good source of dietary fiber and contain antioxidants that may have health benefits.

Taste and Texture : Brussels sprouts have a unique flavor that's often described as slightly nutty, earthy, and mildly sweet.When cooked, their texture can vary from tender to slightly crisp, depending on how they are prepared.

Adaptable : Brussels sprouts tolerate light frost, grow well in cool climates, and taste even better after frost.

Brussels sprouts have a moderate growth cycle, strong cold resistance and high nutritional value, making them ideal for home gardening or small scale farming. With proper management, you can harvest delicious and nutritious Brussels sprouts.

PLANTING REQUIREMENTS

Light ：Brussels sprouts perform best in full sun

Soil ：Brussels sprouts like a loamy, well-drained soil that's rich in organic matter.

Water：Keep the sprouts' soil moist but not soggy.

Planting: Suitable for outdoor planting, Winter hardy